According to And a Bottle of Rum: A History of the New World in Ten Cocktails, Shafter came ashore to Cuba in 1898 and sampled a grog of sorts-a muddled combination of rum, lime juice and sugar-and proclaimed it was missing one element in the daiquiri’s now-codified formula: ice. The first involves American military officer William Shafter during the Spanish-American War. Two wartime legends hold, although both attribute the drink’s name to its invention in the small village of Daiquirí east of the city of Santiago de Cuba. The exact details of its invention, however, are up for debate. ![]() It’s undisputed that the original daiquiri originated in 19th-century Cuba. Factors to consider range from one’s choice of sweetener and rum to the drink’s pH and Brix levels, which all contribute to the drink’s overall flavor profile.Īccording to Bodenheimer, traditional recipes call for fresh lime juice, sugar (instead of simple syrup) and Cuban rum-a clear spirit that allows the lime juice’s pale shade to shine through, contributing to the daiquiri’s delicate chartreuse color. “With a three-ingredient cocktail, everything needs to be just right,” explains Neal Bodenheimer, bar owner and co-author of Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar. ![]() Thanks to its inherent simplicity and endless interpretations, the daiquiri is easy to learn but difficult to master. ![]() The daiquiri is a classic cocktail made with three ingredients-rum, lime juice and some kind of sweetener-and is typically served in a stemmed cocktail glass over ice.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |